11/19/2022 0 Comments Crazy beautiful winesThis is the tenth vintage of Two-Fourteen, and what a beauty. "I was wary of taking ourselves too seriously, and Cabernet Franc is more level-headed." Still, his Cabernet Francs are pretty serious, and, incredibly, age like fine red Burgundy. "I'd helped many people to make and sell high-end Napa Cabernet Sauvignon," says Skupny. After working with a spate of icons, from Bob Trinchero and Chuck Wagner to Francis Ford Coppola, in 1996 he debuted Lang & Reed with a sole focus on Cabernet Franc. Bitten by the wine bug, he eventually landed in Napa with his wife Tracey. He found his footing in the Kansas City white-tablecloth restaurant scene in the 1970s, where every night the tables were stained with top French and California wines. Skupny was born in Detroit and his dad worked for Ford, which meant that the family moved around a lot in his youth. The Midwestern transplant sure can work a vineyard, though. Winemaker John Skupny likes to tell people he can't grow a tomato to save his life. With ample red and black fruit notes, rich turned earth, dark chocolate, and heady purple florals. And he has mad skills, as seen in a "punchy, weird, and crazy" wine like Superbloom (a Carbonic-pink wine made from seven different grapes) or this fresh and structured 100% Cabernet Sauvignon from Sonoma Mountain-a throwback to the lower-alcohol, more restrained wines of California's past. Burt is all about minimal intervention these days, using little to no sulfur additions. And considering that Burt and Wareheim don't own a winery and source all their grapes (primarily from Mendocino County), it gives them a lot of flexibility to do some really cool things, like get into contract for 100% of a vineyard and demand it be farmed to their strict standards. That's why Burt has a challenge for all you "serious" wine lovers: Please, try to get an allocation, so you can see how awesome the wines are. A flourish of blackberry and mountain-grown wild herbs lifts out of the class, evolving on the palate, layering in burley and dusty mountain tannins, dried mint, and crushed graphite, cedar spices, and a finish that lasts well into the next sip.Ĭomedy genius Eric Wareheim is a 50/50 partner in Las Jaras with winemaker Joel Burt, and longtime Tim and Eric fans snap up these wines every year they're released. And this 2016 Cabernet, if you can get your hands on any, offers a stunning snapshot of why Newton Cabernet is a monument of a wine that stands shoulder to shoulder with the absolute best. Best of all, much of the winery's previous vintages are safe in temperature-controlled storage on the valley floor. Although the winery and grounds experienced heavy losses in the Glass fire, estate director Jean-Baptiste Rivail has said that Newton owners LVMH support the restoration of the estate. Some of California's greatest winemakers- Ric Forman, John Kongsgaard, Andy Erickson, Aaron Pott, and Jean Hoefliger-have crafted these wines today, Alberto Bianchi is at the helm. Founded in 1977 by Peter Newton and Su Hua, Newton is unquestionably the crown jewel of Napa's Spring Mountain District.
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